The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page, Andrew Dornenburg
392 pages
CookingEntertainingSpecific IngredientsHerbs, Spices, CondimentsReference
About This Book
<b>Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" (<i>Associated Press</i>).</b><b><br></b> Great cooking goes beyond following a recipe--it's knowing how to combine ingredients to coax the greatest possible flavor from them.<br>Drawing on dozens of leading chefs' experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creatin...
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Subjects & Themes
CookingEntertainingSpecific IngredientsHerbs, Spices, CondimentsReference
Book Details
Published
2008-09-16
Pages
392
ISBN
9780316118408
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