Catalan Cuisine Europe's Last Great Culinary Secret
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Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Listed under Cooking · Regional & Ethnic · Spanish · European
About Catalan Cuisine Europe's Last Great Culinary Secret
What is Catalan Cuisine Europe's Last Great Culinary Secret about?
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways.
Who wrote Catalan Cuisine Europe's Last Great Culinary Secret?
Catalan Cuisine Europe's Last Great Culinary Secret was written by Colman Andrews.
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