Cúrate Authentic Spanish Food from an American Kitchen
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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
Listed under Cooking · Regional & Ethnic · Spanish
About Cúrate Authentic Spanish Food from an American Kitchen
What is Cúrate Authentic Spanish Food from an American Kitchen about?
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate.
Who wrote Cúrate Authentic Spanish Food from an American Kitchen?
Cúrate Authentic Spanish Food from an American Kitchen was written by Katie Button.
What books are similar to Cúrate Authentic Spanish Food from an American Kitchen?
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Where can I buy Cúrate Authentic Spanish Food from an American Kitchen?
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