The New Spanish Table by Anya von Bremzen
Cooking2005 · 496 pages · ~9 hr read

The New Spanish Table

by Anya von Bremzen
Where to get it

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About this book

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

Listed under Cooking · Regional & Ethnic · Spanish

About The New Spanish Table

What is The New Spanish Table about?

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers.

Who wrote The New Spanish Table?

The New Spanish Table was written by Anya von Bremzen.

What books are similar to The New Spanish Table?

Explore our curated recommendations for books like The New Spanish Table by Anya von Bremzen, matched by theme, writing style, and atmosphere to help you find your next read.

Where can I buy The New Spanish Table?

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