The Foods and Wines of Spain
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400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
Listed under Cookbooks, Food & Wine · Regional & International
About The Foods and Wines of Spain
What is The Foods and Wines of Spain about?
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
Who wrote The Foods and Wines of Spain?
The Foods and Wines of Spain was written by Penelope Casas.
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Where can I buy The Foods and Wines of Spain?
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